Dining is an enjoyable experience in our newly renovated Van Dyke student restaurant. With so many options to choose from, you're bound to find a dish to please your palate whenever you eat in the restaurant. And our range of meal plan options allows you to choose the dining program that best meets your needs.

Van Dyke Cafeteria

Located in Van Dyke Hall, the College' cafeteria is the main dining area for students, faculty and staff. Serving breakfast, lunch, and dinner the Cafe features a rotating menu of home-style entrees and sides. The daily menu always include a fresh fruit and salad bar, home-made soups, and a vegetarian option.

Monday - Friday:
Breakfast: 7:00a.m. - 9:30a.m.  
Lunch: 11:00a.m. - 1:30p.m.
Monday - Thursday:
Dinner: 5:00p.m. - 7:30p.m.
Friday - Sunday:
Dinner: 5:30p.m. - 6:30p.m.
Saturday - Sunday:
Brunch: 10:30a.m. - 1:00p.m.
Lunch: 1:00p.m. - 5:00p.m

The Hut

Located in the Martin-Brock Student Center, The Hut offers an assortment of bottled beverages, coffee, teas, burgers, grilled chicken, side salads, sub sandwiches, wraps, fresh fruit, Simply to Go grab-n-go sandwiches, parfaits, and other sweets.

Monday - Friday:
10:30a.m. - 12:00a.m.
Saturday - Sunday:
5:00p.m. - 12:00a.m.

Simply to Go

Located in the lobby of the McGlothlin-Street lobby, Simply to Go serves Aspretto Coffee, breakfast biscuits, and Grab & Go sandwiches, beverages and salads.

Monday - Friday:
7:30a.m. - 2:00p.m.
Saturday - Sunday:
Closed