The nearby area offers a variety of options. Everything from local farm to table, to your everyday favorites.
You’ll find plenty of fast food to keep you eating on-the-go, but don’t miss the great local independent restaurants in the area that offer fine but affordable dining.
Only 2 miles from campus is The Harvest Table restaurant that offers great farm-to-table fare in a spot where you’re likely to meet the farmers who raised the items on your plate. The chef just happens to be an E&H alumnus, and you’re also likely to meet the owners, Dr. Steven Hopp, who is a popular environment studies professor at Emory & Henry, and world famous author Barbara Kingsolver.
In Abingdon, you’ll find delicious options at local favorites like 128 Pecan, The Peppermill, Bonefire Smokehouse, and The Tavern — which happens to be located in the oldest building in Abingdon. You’ll also find local favorites that have sustained students for generations — like Bella’s Pizza!