COVID-19 Training Program
All students, faculty, and staff (including Apogee, National Management Resources, and Sodexo on-site staff) must successfully complete an online COVID-19 training program. The training topics will include, but not be limited to, the following:
A. Requirements of this policy;
B. Characteristics and methods of COVID-19 transmission;
C. Signs and symptoms of the COVID-19 disease;
D. Risk factors of severe COVID-19 illness for people with underlying health conditions;
E. Awareness of the ability of pre-symptomatic and asymptomatic COVID-19 persons to transmit the virus;
F. Staying home if ill;
G. Physical distancing;
H. Face coverings;
I. Hand washing and sanitizing;
J. Cleaning and disinfecting procedures; and
K. Anti-discrimination and anti-stigma.
Certification and Record
The College will document successful completion of COVID-19 training and maintain a record of the latest training certification for all individuals subject to section 2.1.
When the College has reason to believe that a person who has already been trained does not have the understanding and skill required by section 2.1, the person must be retrained. Circumstances where retraining is required include, but are not limited to, situations where:
A. Changes are made to this policy;
B. Changes in the SARS-CoV-2 virus or COVID-19 disease hazards; or
C. Inadequacies in the person’s knowledge or use of control measures (i.e. cleaning and disinfecting, face coverings, physical distancing, etc.) indicate the person has not retained the requisite understanding or skill.